Cauliflower 65 (Dry)

    This blog and my readers (specially You) have been one of the beat of my heart for the past some months now. But for the past some days, I always regretted for not posting new recipe because of unpredictable schedule after vacation. But today, I’m back with some super easy and tempting recipe. Let’s cheers for my come back and start the recipe for “Cauliflower 65”……..

    Cauliflower 65 is truly enticing and mouth watery. It’s very popular appetizer. Today I am going to share recipe which has no lanky technique and process. You can call it, Instant Cauliflower 65 too. It’s just that quick.  And maybe you guys are bored of eating just two or three kind of cauliflower dishes, and if you really are ….then yes, this is great version of Cauliflower. This fried cauliflower goes with almost all kind of soups too.
   I am sharing recipe for Cauliflower 65, dry version but it is always good with some sauce and gravy (cauliflower 65 wet) too. So shall we start for recipe now…?

 

Ingredients::

*1 Cauliflower (medium- large)

*3tbls All purpose flour

*4tbls Corn starch

*½ tbls Ginger-Garlic paste

*1tsp Red chilli paste

*3/4tbls Chicken65 masala

*1/2tsp Black pepper powder

*3tbls Chopped cilantro

*1tbls Chopped Curry leaves

*1 or 2 Green chillies(slices)

*3 or 4 Curry leaves

*Salt according to taste

*Oil for deep fry

Method::

*Cut cauliflower into florets.

*Blanch them in boiling hot water for 1 minute.

*Take big mixing bowl.

*Add ginger-garlic paste, chopped cilantro, chopped curry leaves, red chili paste, chicken 65 masala,

 

black pepper powder, all purpose flour, corn starch, salt and water as needed.

*Mix all together and make thick batter.

*Pour the batter on to the cauliflower florets.

*Coat them with batter well.

*Cover the mixing bowl.

*Keep on side at least for 10-15 mints.

*Heat the oil for deep fry.

*Fry the cauliflower florets till light red color.

*Let them cool down.

*Heat the oil again and fry all the cauliflower florets along with slices and green chillies and curry leaves again for more crispy texture.

*Serve this hot.

****Remember: Deep fry the cauliflower florets twice for more crispiness.

**** If you have any leftover batter of Cauliflower 65, just add some corn in it and fry them separately and your Fulzadi Corns will ready in no time.****

                             As I always says to my family,” Eating is a need, enjoying it is an art.” So you guys do the same till next time..

  This is not a “goodbye” but a “see you soon” with some new fusion recipe…….:)

 

 

Good Food Good Mood

   Hello, hello, and here I am back from a little hiatus. I know, it’s been a while since I posted recipe but guess what? I was on a “dream vacation”. Really it’s hard to get back in routine after a great hospitality of back home and all the pampering of vacation but the show must go on…

      Coming back to the home is a sensation feeling for me, yes, I am a homesick girl, and wanted to reach back badly. Though, it’s hard to wrap up incredible memories of dream vacation but nothing beats more than being home for me. No matter in how royal and luxurious places we stayed and dinned but getting back into our comfort of our home and treating our senses into homemade food felt heavenly peaceful. After few jet lag days and rubbing sleep from my eyes, I’m back in routine now. We had many delicious dishes in our vacation in London, Paris and India, that tempted me to share few bits and pieces of it. And today is the day, I am taking you all on the food journey…wouldn’t that be delightful…get ready to dive in with me with some amazing food we had on our journey.

   Let’s start from London…. Here are some the famous Bhajiya’s from Maroo’s Bhajiya.

You can search up the famous place on internet and you will be amazed at its popularity.
   Next stop will be at Jimmy’s restaurant, ensure to pay a visit whenever you are next in London. They serve different varieties of world cuisine at one cool place. Really all dishes are more than lip-smacking. I bet it’s one of those places which you have never seen before. So whether you’re craving Indian, Chinese, Italian or Mexican it’s all here and no one walks away hungry from this restaurant.

   After such spicy and salty main course dinner “Kuch Meetha To Banta Hai”J

   When you walk around in the city, don’t forget to stop by at any local convenience store to grab some delicious snacks of your choice.

   Here are some pictures from Paris’s the most famous desserts and chocolates. Enjoy!!!

   Next stop is my motherland, India.
   You have to try Gujarati Thali once you are in Gujarat. So we are at Gokul Thal, Vadodara for some authentic lunch.

    After full Gujju Thali at lunch, need some light dinner like sandwiches!!!!Here are the delicious pictures of some awesome sandwiches and Focaccia from Qwiches..

   Okay, now I would love to take you at the most delightful restaurant and it is “the Yellow chilli” by the greatest chef in India Sanjeev Kappor.

  Each and every dish has touch of the great chef and the presentation was awesome. So you guys also deserve the look of all food,right!!!

    Here are some chaat and mouthwatering and huge variety of all mix cuisines dishes from one of the best restaurant at Vadodara, The Surya Palace. You will believe me once you see the pictures of them.:)

   My family has a sweet tooth and our day never ends without Havmor’s Ice cream, yummy, yes you guessed it!

    Okay, guess one last time… Where did I stop by at? No guesses anymore..,,,hummmm. Don’t worry take a look of my favorite in all. At Wood Apple’s(Kothu) stall….Stall of lots of childhood memories for almost all of us. So grab them as much as you can….:)

   I am going to leave you guys with these awesome foods. Enjoy!!! And I will be back with some facile and tempting recipes soon. Till then keep rocking and do not forget to check back my recipes.

Au revoir…!!!!