Terrific Trio Shrikhand Tart

   "Shimmer with Silver, Shine with Gold, And Dazzle like Platinum."
    Happy Dhanteras to you all!!!
                 'Happy Diwali'
     Diwali is incomplete without authentic sweets or dessert, and today I am going to share an authentic Indian dessert with some fusion twist, to make your celebration more bright, colorful and delicious. It's all about 'Terrific Trio Shrikhand Tart"!!!! Totally Yummy.,,hummm!!!!

         Today's recipe is again #diwalispecial. On this heavenly occasion, I would like to share a recipe which has 3 different variations. Yes! you read it write. 3 in 1 recipe. Open your imagination and make this recipe with lots & lots variations too. I am going to share Kiwi & Blueberry Shrikhand Tart recipe today. Shrikhand is one of the famous Indian dessert. It is a most popular dessert in Gujarat and Maharastra but, nowadays everyone knows about Shrikhand. There are some interesting variations in this recipe. Normally Shrikhand is made with yogurt, sugar, cardamom and saffron milk. I love this dessert mainly because it is easy and uses simple ingredients.  I just serve this Shrikhand with some twist. The twist is "tart", I'm going to serve this sapid Kiwi & Blueberry Shrikhand on Tart. Something new for family and friends on this Diwali. Hope you will enjoy it too. With festivals around the coener I have been busy making snacks and sweets.:)  Glancing at my drafts I found this simple recipe and decided to bring it to light on this bright Diwali festival. I made Kiwi Shrikhand and Blueberry Shrikhand. Besides these two, I thought to combine both kiwi and blueberry puree and made another flavor of Shrikhand, kiwi-blueberry Shrikhnad and believe me it came out heavenly yummy. I insist you all to try this recipe for sure. So let the festival season with some sweet, shall we? 

      Also, it's #foodiemonday #bloghop. The theme is #diwalispecialsweets, and I am sure that all my creative #bloghop bloggers will bright up today with their twisted sweets. Happy Diwali from #foodiemonday #bloghop team.

Ingredients:

For Shrikhand;

3 cups Greek yogurt 

1 cup Regular yogurt

9-10 tbls Sugar powder(add as per taste)

For Kiwi Purée;

2 chopped Kiwis 

3-4 tbls Sugar powder(add more if needed)

For Blueberry Purée;

1 cup Frozen or Fresh Blueberries 

3 tbls Sugar powder(add more if needed)

For Serving;

8 Tart Shells

Method:
For Shrikhand;

* Line a muslin cloth on the deep bowl.
* Pour both kind of yogurts on it.

*Tie one edge of muslin cloth tightly around the rest.
*Gently press and you will see the whey dripping.
* Hung the muslin cloth in your refrigerator overnight.

* Next day,  can see solid hung yogurt.
* Take lots of paper napkins or news pappers and put muslin cloth with hung yogurt on it.
* Cover it with pappers again and put some solid weight on it.
* Leave it like that for about couple of hours.

* Now Transfer hung yogurt in to mixing bowl.

* Add sugar powder.
* Stir lightly.
* Using an electric beater, begin to whip the hung yogurt.

* Whip till smooth.
* The sugar should also dissolve. Check the taste and add more sugar if required.

* Chill Shrikhand in fridge for a while.
For Kiwi Puree;

* Mix crushed kiwis and sugar powder in a non stick pan and cook till the mixture thickens or becomes pulpy. Most probably cook about 7-8 minutes on medium heat.
* Transfer this mixture into a bowl and cool it down in the fridge for 4-5 hours or overnight.
For Blueberry Puree;

* Mix crushed blueberries and sugar powder in a non stick pan and cook till the mixture thickens or became pulpy. Most probably cook about7-8 minutes on medium heat.
* Transfer this mixture into a bowl and cool it down in the fridge for about 4-5 hours or overnight.

For Serving:
* Divide Shrikhand into 3 parts and keep into 3 different bowls.

Kiwi Shrikand Tart:

* Add 1-2 kiwi puree into one part of Shrikhand.
* Mix well and keep it in fridge additionally for at least 20 minutes.

Blueberry Shrikhand Tart:
* Add 1-2 blueberry puree into second part of Shrikhand.

* Mix well and keep it in fridge again for at least 20 minutes.

Kiwi & Blueberry Shrikhand Tart:
* Add 1 tbls of kiwi puree and 1 tbls of blueberry puree into third part of Shrikhand.

* Mix well and keep it in the fridge additionally for at least 20 minutes.

* Fill Tart with different flavor of Shrikhand in each.

* Garnish with fresh blueberries and kiwis.

* Enjoy fullest.

Note: You can keep Shrikhand in fridge or freeze it for long and enjoy anytime.

    " May this light of happiness light up your life,
             May this Diwali be the most sparkling and lightening.
      The sights and sounds filling up your heart with joy & happiness,
            Wishing you and your family A happy, healthy and safe Diwali"....