Instant Bread Mysore Dosa

   Instant Bread Mysore Dosa-- a unique combination of ingredients and a modern way of preparing a instant dosa. This recipe is for those people who crave for fresh south-indian breakfast, but is always short of time in the morning. A hassle free recipe for Dosa lover:) Let's check the recipe real quick;)

 

 My entry for #foodiemonday #blohop #southindianbreakfast theme....

 

Ingredients:

8 Bread slices

½ cup Sooji (semolina)

2 tbls Rice flour

¼+1tbls Yogurt

½ cup Water or more as require

Salt to taste

Oil for roast Dosas

1 cup Mysore Chutney (quick recipe below)

Method:

Mysore Chutney:

*Roast 2tbls chana dal with 1 tsp oil till the chana dal turns golden brown. To the same pan add 1/2 chopped onion, 3-4garlic and 1 in. ginger and 3-4red chillis. Fry for 2-3 mins till the raw smell goes away.take all roasted ingredients in a blender along with some aamchur or small amount of tamarind paste,  turmeric and salt. Adding very little water blend to a smooth paste.

 

Dosa:

* Take 8 bread slices and cut the edges.

* Crumble the bread slices well with you hand. Make sure there are no big pieces of bread

* Now add half cup sooji (rava / semolina), rice flour, yogurt,  water and some salt to taste.

* Mix well and allow to soak for 20 to 30 minutes.

 

* Now throw the mixed soaked ingredients into a blender jar and blend to smooth dosa batter consistency. (add some water if required)

 

* Heat the griddle.

* Smear some water over the tawa and wipe off with wet paper  towel.

* Sprinkle some oil and wipe off again.

* Pour a ladleful of batter and spread out in a circular motion.

* Apply some oil on top of the Dosa.

* Cook it from both sides.

* Spread some Mysore Chutney inside of the Dosa.

 

* Cook for 10-15 seconds or till it turns golden brown and crisp.

* Fold Dosa  into your favorite shape and serve it with your favorite chutney or sambhar...

Note:

* you can use any filling for this dosa.

* you can make it masala Dosa from this batter too.

* You can also prepared the Dosa plain.

* Instead of using oil, you can use butter or ghee for roasting Dosas.

* You can prepare Uttapam pour this Dosa batter bit thick and some toppings of onion and tomatoes.