Saturday, December 3, 2016

White Chocolate Cheesecake (no bake)

       A beautifully, creamy and sweet white chocolate cheesecake that everyone will want another piece of! Go on, you deserve it! Reward yourself with a cool slice of cheesecake featuring the rich, creamy taste of white chocolate inside... Also this is spectacular party dessert with a terrific do-ahead feature simply because cheesecake always get better after 2 or 3 days in the fridge. Easy-peasy because no bake!

1 pack(8 oz.) Cream Cheese
1 pack JELL-O White Chocolate Flavor instant Pudding
1 cup Heavy Whipping Cream
4 oz. Melted White Chocolate( melt white chocolate in double boiler)
1/2 teaspoon Vanilla Extract
2 tablespoon Confectioners' Sugar
1/4 teaspoon Lemon Zest
1/4 teaspoon Orange Zest
For crush;
1 1/2 cup Graham Cracker Crumbs(crush in food processor)
1 stick(4 oz.) Unsalted butter, melted
2-3 drops Vanilla Extract
Some cocoa powder and pomegranate seeds for garnishing.. (optional)
For Crush;
* Mix graham cracker crumbs, melted butter, and vanilla extract in a bowl.
* Press the mixture across the bottom of the nine-inches springform pan.

* Put crush in refrigerator while you mix the filling. 
For filling;
* Bring cream cheese to room-temperature.
* Take a mixing bowl.
* Add cream cheese, heavy whipping cream, vanilla extract and sugar.
* Beat all with whisk or electric beater until blended.
* Add dry pudding mix, melted white chocolate, orange zest and lemon zest and blend again until fluffy and smooth.

* Pour the cream cheese mixture on the crush.

* Refrigerate at least for 4-5 hours.
* Garnish with cocoa powder and pomegranate seeds before serving.

* Serve with smile.:)


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