Churro Cupcakes

   Cinco de Mayo celebration would not complete without Churro Cupcakes.- they're moist cinnamon spiced cupcakes topped with luscious vanilla buttercream and garnished with a crispy baked Churro.. They are positively divine for any serious cinnamon lover, and they have the same Churro taste in a sweet and fluffy cupcake. In one word? Irresistible..!!

Ingredients::
1 box Vanilla cake mix(plus ingredients on the back of box)
1 small box Vanilla instant pudding mix
1 tbls Cinnamon powder
For Frosting:
1 box Vanilla frosting
1 tbls Cinnamon powder
Some Cinnamon Sugar
Some baked Churros (in a pieces)

Method::
* Preheat oven on 350*F.
* In a large bowl, prepare the cake mix according to package direction.
* Stir the pudding mix and cinnamon into the batter to combine.
* Portion the batter evenly among the cupcake baking tray.
* Bake for about 15-20 minutes or until  a toothpick inserted near the center comes out clean.
* Cool down completely.
* In a bowl combine cinnamon powder and vanilla frosting well.
* Pipe frosting high onto cooled cupcakes.
* Garnish with a freshly baked Churro piece(I used cinnamon twists cause i have no churros anymore;) and a dusting of cinnamon sugar.

 *Enjoy!!
                                           Happy Cinco De Mayo!!!