Wednesday, November 23, 2016

Orange-Cinnamon Pound Cake

                                   Happy Thanksgiving..!!! 
   Orange-Cinnamon Pound Cake A perfect recipe for last minute of Thanksgiving Dessert. It's super easy and takes you 10 to 15 minutes max to prepare, and it tastes amazing: specially fragrant, moist, tender with a wonderful fresh and delicate taste of orange and cinnamon.. No need to go for fancy recipe, often, simple is the best!!! And the good thing with this cake is that you can actually add a new twist to the recipe each time you bake it: adding some walnuts or pecans, cranberries or chocolate chips.. or without adding the cinnamon powder.. There are plenty of options depending on your mood and occasion, your tastes or the ingredients you have at home. Enjoy the simple moments of life on this Thanksgiving..

  Happy Thanksgiving to all..!
Ingredients:
 1 large Orange juice(fresh Juice)
 1/4 teaspoon Orange zest
 1/3 teaspoon Cinnamon Powder
 3 Eggs (large)
 150g Butter (you may use salted butter)
 170g Caster Sugar
 160g All-purpose flour
 1-2 drops of Orange extract
 1/2 teaspoon Baking Powder
Method:
* Pre-heat oven on 350*F.
* In a large mixing bowl, beat the eggs and sugar until pale and fluffy. (about3-4 minutes)
* Sift in the flour with the baking powder, stirring well.
* Pour the melted butter into the batter and mix.
* Pour orange juice and add orange zest and orange extract in the batter.
* Pour the batter into the greased loaf tin.
* Bake for 30-40 minutes or until cake baked properly.
* Allow the cake to cool down completely before serving.
* Cut into slices and serve.
* Enjoy.

Notes:
You can add your own twist to the recipe by using some chocolate chips, walnuts, pecans, cranberries... Be creative!! and Enjoy the Thanksgiving Dinner with this, Orange-Cinnamon Pound Cake...