Monday, November 7, 2016

Tomato & Mixed Veggie Soup

      There's nothing like a good soup when you're tired of eating fast food and at random restaurants. While cooking at home is always easy on the wallet, soups are often packed with myriad of beans, which means you're getting evevn more bang for your buck (and full tummy too:) This soup recipe show you how to whip up a fabulous pot of soup anytime in year in just a few minutes. This Tomato & Mixed Veggie Soup is a great for weight watchers too..

  My #foodiemonday #bloghop entry for #soup..

   
Ingredients:
3 Tomatoes
1-2 cups roughly diced mixed vegetables (carrots, beetroot, green onion, spinach leaves, bottle gourd(dhudhi), green cabbage, purple cabbage)
3 cloves garlic
4-5 Chopped Basil leaves
1/2 tablespoon Butter
1 teaspoon Cumin powder
Salt to taste
Crushed black pepper to taste.
1/2 tablespoon Sugar
1 to 1 1/2 cup Water
some cream for garnishing.
Method:
* Pressure cook all the vegetables along with tomatoes and garlic.

* Blend all the vegetables after pressure cooked.
* Strain them finely.

* Heat the pan add butter and cumin powder.
* Add strain vegetables and water.
* Add chopped basil leaves. 
* Add sugar, salt and crushed black pepper.
* Cook it till the soup boil and turn off the stove.

* If you like thick consistency boil it more.
* Garnish with cream.
* Serve it hot.

* Enjoy!!!