Mango Lassi

      Mango Lassi- -sweet and rich lassi, with mango, yogurt, sugar, pistachios and dash of cardamom.

 My #foodiemonday #bloghop entry for #summerfruit theme.

Ingredients:
Serving: 4
Cooking time: 10 minutes
* 2 cup Mango Pulp 
* 3 cup Yogurt 
* 1/4 cup Sugar
* 1/2 teaspoon Cardamom powder(option)
* Crushed ice as required
* Some Pistachios chopped
Method:

* Transfer mango pulp into a blender. 

* Add sugar and blend. 

* Add yogurt and blend again. 

* Add crushed ice and cardamom powder blend to a smooth mixture.

* Take serving glasses. 

* Pour Lassi and fill up the glasses.

* Enjoy!!!

 Try more Mango Mania Recipes::

Mango-Berry Froyo Bar

Mango Rose Milkcake

Mango-Berry Smoothie

Mango Cheesecake

Mango Delight Fool

Mango Berry Smoothie

           So are you ready for Mango Mania-part 2...?.Here is the quick recipe for boost up your energy. This is about Mango Berries Smoothie, which contained lots of vitamins, minerals and proteins.

          All mixed berries and mangoes are good source of fiber and vitamin C. And certainly  yogurt has the best source of vitamin D and calcium. I am sure you will like my this recipe for Smoothie.

         So let's start and boost up our energy for rest of the day. 

Ingredients:::
 

FOR MANGO SMOOTHIE:

1 cup of roughly chopped mangoes

1/4 cup of yogurt 

2 tbls heavy whipping cream or regular milk

1 tbls sugar

1/2 tbls honey
1/4 cup crushed ice

FOR BERRY SMOOTHIE:

1 cup of frozen or fresh mix berries 

2 tbls chopped Spinach & Kale mix

1/4 cup of yogurt

2 tbls heavy whipping cream or regular milk

1 tbls brown sugar or regular sugar
1/4 cup crushed ice

Few berries for garnish
Adjust sugar in both smoothies according to your taste.

Method:::
               For Mango Smoothie,
** Blend all the ingredients and keep aside.
              For Berry Smoothie,
** Blend all the ingredients and keep aside.

** Take a tall glass for serving.  Pour the berry smoothie in the glasses first. Pat the glasses a bit. Pour the mango smoothie on top. Garnish with some berries of your choice.

       As I told you before, this is the rapid recipe with lots of healthy factors in it. So don't wait for anything else, just grab the ingredient and try the Mango Berry Smoothie. This is the perfect way to serve your kids fruits and green leafy vegetables. And they will love it!!,,and ask for more too.

     HAVE ONE SMOOTHIE A DAY AND enjoy the day....!!!!
                                
                  Stay fabulous and healthy..:)

 

Mango Cheesecake

           Mango Cheesecake(no bake & no egg):).Here the another recipe for Mango Mania part-3...:)  It's about cheesecake. I love to play with lots of variation in cheesecakes, because most of all  ingredients goes with cheesecakes. This is real easy breezy no bake and eggless recipe of cheesecake. This Mango cheese cake has the texture of a pudding rather than a firm cheese cake.  This Mango Cheesecake is very fluffy and light. Don't watch calories in it, just eat it.....;)

        But if u want to taste this spectacular  Mango Cheesecake, you have to make it first. And if you wants to make it, just need to follow the recipe. When I make this cake first time, I made small portion for try out and my kids gobbled them in a minute. So here the recipe for Mango Cheesecake.

INGREDIENTS:::
1 pkg /8 oz cream cheese at room temperature(I used Philadelphia cream cheese)
3/4 cup  mango (no pulp)
1/2 cup sugar
3/4 cup  milk
1 tblsp  unflavored gelatin or use agar agar (7 - 8 gms)
1/4 cup  water
1 1/2 cup  crushed graham crackers or any digestive cookies
1/3 cup  melted butter
1/4 cup  mango puree
some pieces of any berries or kiwi or mango for garnishing.
METHOD:::
*Take a 6'' round spring form pan and line the bottom and sides with parchment paper or wax paper.
*Mix 1/3 cup melted butter with 1 1/2 cup crushed graham crackers till everything is mix and wet.
*Press the graham cracker butter mix on to the bottom of the spring form pan with your fingers or wide spoon to form a firm base for the cheese cake.
*Microwave 1/4 cup water in a microwave safe bowl for 1-2 minute or till it boils.
*Add the gelatin to the hot water and mix till it dissolves completely. 
*Add the gelatin mix to 3/4 cup of mango puree and keep it aside.
*Blend cream cheese, sugar and milk in a blender till everything is mixed well. Now add the mango gelatin mix to the blended mix.  Blend all together.
*Pour the mix over the graham cracker base.  Cover with a cling wrap and refrigerate for at least 2-4 hrs or over night.
*When the cheese cake is set and ready to be served, gently release the cake out of the spring form pan.  Peel off the wax paper or parchment paper from the sides.  Using a wide spatula, lift up the cake from the base of the spring form pan and transfer to the serving plate.
*Spread 1/4 cup of mango puree over the cake and top with fruit pieces for the final touch.
*Brush some mango puree on serving plate for garnishing.

      So in  this Mango season, rather eating mangos in only certain ways, start making Mango Mania recipes and enjoy the great Mango season.
      Till next time cuidar y adiós:))

Mango-Rose Milk Cake

           Happy Mother's Day to all::)

     I would love to share this Mango-Rose Milk Cake on Mother's Day. I am sure you guys are ready for rock & roll with me in "Mango Mania" again.. 

I'm proud Mom of two awesome kids and this recipe is one of the favorite dessert of them. As living in USA, eating mangoes in abundance during summer for kids and U.S. For the entire summer, my fridge would have a whole shelf dedicated to this princely fruit. Whenever I open the fridge the sweet aroma of mangoes always make place to expansion all over. And it always like falling love for Mangoes again and again.:) 

           Milk cake is well known sweet by us. It also known as "Kalakand". It's originally takes time to make it, but I'm going to share very quick and yummy recipe with twist of variation and twinki taste. Basically it's Mango Milk Cake but when you try with the most radiant ingredient, it will change the richness of this dessert. And here is the most radiant ingredient "Rose Petals":)). This is the "wow" factor(ingredient) in this very common dessert. It tastes deliciously delicious with crumble texture just like the one sold in sweet stalls.  

       let's wrap up our chitchat and start making awesome dessert with some twinkle twist variation.
INGREDIENTS:
For The Chena:(crumble paneer)
* 4 cups Milk
* 1 1/2 tbls  Lemon Juice(adjust as required)
* 1 tbls Yogurt.
For Mango-Rose milk cake:
* 1 cup Mango puree
* 2/3 cup Sweetened condensed milk
* 2/3 cup Dry milk powder
*1/2 tbls Ghee
* 3 tbls Rose water
* 1/3 cup Edible rose petals
METHOD:
To make Chena,
Use heavy bottom pan and pour the milk in it.
Heat it on medium flame. Keep stirring.
When milk starts to boil, add lemon juice and yogurt.
 Keep stirring in one direction gently until the milk curdles completely.
 Turn off the stove and wait till the chena separates from whey.
Then, help of the strainer strain the chena.
Keep aside.
To make Mango-Rose Milk Cake,
Turn on the stove on medium heat and put heavy bottom pan again.
Add ghee and mango puree, cook for about 4-5 mins or mango puree starts getting thicker.

Add chena and rose water, mix well
Add sweetened condensed milk and cook while stirring constantly.

As soon as mixture gets thicker, add dry milk powder. Mix it well.
Cook until the mixture thickens.

Turn off the stove.
Spread the half of the mixture on a greased plate.
Arrange half of the chopped edible rose petals on it.

Spread the rest of the mango milk cake mixture on it.
Garnish with the rest of finely chopped edible rose petals on it.

Allow it to cool.
Cut into squares and serve.

  

 There is no perfect way to be a good mother, each situation is unique...Each mother has different challenges. Different skills and abilities and certainly different kids. What matters is that Mother loves her kids Deeply.....

  HAPPY MOTHER's Day...:)

        

Mango Delight Fool

  Looking for dessert tonight...??? Here some Mango dessert for you all... It's called 'Mango Delight Fool'......    

" Mangoes are King of all the fruits."

         My family's the most favorite fruit. Almost everyone loves the Mango, right? So let's just make something different from it.

        We love to eat mangoes either ripe or unripe. Mangoes are sweet, some have soft, pulpy texture. Mango is used to make juices, smoothies, ice cream, pie, milkshake, pickles and so many other uses. 

         I'm sharing easy and quick recipe from mango today. And I would love to share many more recipes from mangoes in future so stay tune for more "MangoMania".!!!!

 Let's start Mango Delight Fool today....

Ingredients::::

2 cups Mango Puree

2 cups Cool Whipped Cream

1 cup ripe Mango Dices

1 tsp Lemon Zest

2 tbls Orange or Peach Marmalade

Method::::

Mix the mango puree, orange marmalade and lemon zest in a big bowl. 

Fold the cool whipped cream in that. 

Mix well.

Place the dices of mango in a glass.

Pour the mixture of mango Puree and whipped cream on top.

Garnish with some chopped mango pieces.

Serve it chilled.

       Sort and Simple recipe. Try it. I am sure kids will love it so much. 

                 "When Life Gives You Lemon, I said I WANTED A MANGO!!!"