'Semifreddo', is an Italian dessert. Semifreddo means 'half cold'. It is frozen, but because it has whipped egg whites and whipped cream folded into it, it does freeze up quite as hard as ice cream. A cheat's ice cream. It's deliciously creamy and slightly airy enough to feel it dissipate on your tongue. It's effortless and heart & soul satisfying dessert. This amazingly retro frozen dessert is just perfect for anytime. It is elegant, velvet, cozy and easily be made in advance. Let's freeze it here, and start playing in kitchen with some easy ingredients to make this fascinating dessert.
Ingredients:
6oz Finely chopped white chocolate
1tbl Unsalted butter
2 Eggs
1/3cup Sugar
1/4 tsp Salt
1tsp Vanilla extract
1 1/2cup Chilled heavy whipping cream
1/2 cup Raspberry
For Raspberry jelly;
1/2 cup raspberry
1 tbls brown sugar
Method:
For Raspberry Jelly,
* Heat the raspberry in small pan with sugar.
* Let them cook till gets little thick consistency.
* Pour in to small round mold.
* Freeze it for about 5-6 hours.
For Semifreddo,
* Line a metal loaf pan, with plastic wrap.(leaving about 2'in overhang).
* Keep in freezer until use.
* In a bowl set over a pan of hot but not simmering water melt white chocolate, stirring occasionally, and remove bowl from heat.
* In another bowl, beat eggs with sugar to combine.
* Set bowl over a pan of simmering water and beat again until thick and pale. *Continue beating over simmering water for about 3 minutes and remove from heat.
* Add white chocolate and vanilla extract.
* In another bowl beat heavy whipping cream until it just holds stiff peak.* Fold into egg mixture gently but thoroughly.
* Add raspberry in it and fold gently once.
* Pour mixture into prepared chilled pan.* Cover pan with plastic wrap and freeze semifreddo at least for 6-8 hours.
* Unmold semifreddo onto a platter, discarding plastic wrap.
* Cut in to your favorite shape.
* Garnish with frozen raspberry jelly on it.
* Serve and enjoy this amazing dessert today.
Addio fino alla prossima voita.
" Love is Sweet please take a Treat.'
Ingredients:
6oz Finely chopped white chocolate
1tbl Unsalted butter
2 Eggs
1/3cup Sugar
1/4 tsp Salt
1tsp Vanilla extract
1 1/2cup Chilled heavy whipping cream
1/2 cup Raspberry
For Raspberry jelly;
1/2 cup raspberry
1 tbls brown sugar
Method:
For Raspberry Jelly,
* Heat the raspberry in small pan with sugar.
* Let them cook till gets little thick consistency.
* Pour in to small round mold.
* Freeze it for about 5-6 hours.
* Line a metal loaf pan, with plastic wrap.(leaving about 2'in overhang).
* Keep in freezer until use.
* In a bowl set over a pan of hot but not simmering water melt white chocolate, stirring occasionally, and remove bowl from heat.
* Add white chocolate and vanilla extract.
* Beat again.
* Unmold semifreddo onto a platter, discarding plastic wrap.
* Cut in to your favorite shape.
* Serve and enjoy this amazing dessert today.
" Love is Sweet please take a Treat.'
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