Saturday, September 26, 2015

Khaman Pizza

                           Caution::"Highly addicted recipe."
             I'm back again with "Weekend-special recipe". This recipe is for people, who love to eat delicious and jiffy food in weekend so they can enjoy the weekend to the fullest. And as last weekends-special recipe was a hit, trust me this 'khaman Pizza" will rock your weekend once again. 
 Khaman is a food common in the Gujarat, India. But now Khamans are popular in worldwide and almost everyone's favorite. Same like pizza. Pizzas are most favorite fast food around the world too. And today's recipe is about a combination of both so, so trust me it is a divine, delightful, luscious and mouthwatering fusion recipe ever. It's super rapid. So whoever love to eat Khaman and Pizza, get ready to feel dissipate it on your tongue. 100% satisfying your heart and soul recipe.:)
       Shall we start this awesome recipe?,,,,

For Khaman;
1 cup Besan(chickpeas flour)
1 tbls Sugar
1/2 tsp Salt
1/2 tsp Citric acid(Nimbu na phool)
2 tbls Oil
1/2 cup Water
1 tbl Fruit salt(Eno)
For Sauce;
2 tbls Oil
1/2 tsp Mustard seeds
Pinch of Asafetida
1/2 tsp Turmeric powder
1 tbls Red chili powder
1 tsp Coriander powder(dhanajeeru)
1 tsp Chaat masala
1 tsp Ketchup
2 tbls Pizza sauce
1 tsp Sugar
1 tbls Chopped cilantro
2-3 tbls Water
For Garnish;
* 1 cup grated mozzarella cheese
Some chopped cilantro
For Sauce;
* heat the oil in small pot on slow flame.
* Add mustard seeds in it.
* Once mustard seeds start cracked, add asafetida and turmeric powder.
* Add red chili powder, chaat masala and coriander powder.
* Keep strir it.
* Add ketchup in pizza sauce.
* Add sugar and cilantro.
* Mix well.
* Add water and cook till one boil.
* Turn off stove and keep sauce on side.

For Khaman;
* First Boil the water in steamer pot while you making batter for Khaman.
* Take mixing bowl.
* Add besan, salt, sugar, citric acid, oil and water.
* Mix very well till 2-3 minutes for more spongy khaman.
* Grease the round mold trys and keep ready.
* Add fruit salt in batter and mix it well.
* Pour in to round mold trys  and put them into steamer.
* Cove rthe steamer and cook for 15-20 minutes.
* Take out the trys from steamer and let them cool down for at least 5 minutes.
For Serving;
* Take out whole round Khaman from mold try and place on to serving platter.
* Spread the sauce on it evenly.

* Spread grated cheese on it.

* Sprinkle some cilantro and leftover sauce on it.
* Cook in microwave for about 10-15 seconds.
* Cut in to triangle shape.
* Serve it and enjoy it.
NOTE:If you  want to use instant khaman mix packet like Gits, you may use it that for making khaman.

        Until next time, Happy Cooking!!  Stay connected and don't forget to leave your comments and suggestions.  આવજો


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