Sunday, November 15, 2015

Stuffed Schezwan Vada Pav (Schezwan Dinner-Roll)

        Here I am back with another fusion recipe. It's all about Vada Pav with the fusion twist. I am going to bake today Stuffed Schezwan  Vada Pav, in one recipe!!! How does it sound to you all? I know, it sounds like heavenly Luscious.. I usally makes Schezwan Vada Pav by simple way but today, I tried  to baked Stuffed Schezwan  Vada Pav in some clashing way and it really came out super yummy. I stuffed Schezwan Vada in Pav dough while baking.
       There are so many variation in this one recipe. Like you can make Schezwan Vada and serve just like the regular Vada Pav. The other variation is about stuffing. You can stuff so many other fillings in the Bun and bak them like, fill Panner Bhurji, Grilled vegetables, chesses and so many more. It's totally up to you how far you could image for stuffing:) It's also #foodiemonday #bloghop #bakingmonday today so hope you all will enjoy the baking recipes with my all co #foodiemonday bloggers.

Let's start baking now.....
Cheers!!
Ingredients:
For Schezwan Vada:
2-3 Boiled and Messed Potatoes
2-3 tsp Schezwan Sauce or Chutney(I used Ching's schezwan chutney)
1-2 tsp Soy Sauce
Some Black pepper powder
salt to taste
1/2 tsp Crushed Red Chilies
2 tbls chopped Green Onions
For Pav: (Buns)
3 cups Bread flour
1 packet Active Dry yeast(2 1/4 tsp)
1 tbls Sugar
1 tsp Salt
3 tbls melted Butter
1/4 cup lukewarm Water
3/4 cup lukewarm Milk
1 tsp Baking Soda
Pinch of Baking Powder
For Garnish:
Some milk
Some Butter to apply on Pav
Some Oil
Dry coconut and Red chili powder(I crushed some dry coconut and dry red chili with some garlic powder and salt)
1 tsp black and white sesame seeds
2 tbls Schezwan Chutney or Sauce.
Method:
For Schezwan Vada;
* Mix all ingredients in bolied and messed potatoes and mix well.
* Divide into 12 equal parts and give them ball shape.
* Keep aside for later use.
For Pav;(Buns)
* Take big mixing bowl.
* Add bread flour in to bowl.
* Add yest, salt, sugar and baking soda and baking powder.
* Mix all together very well.

* Add melted butter and mix till gets crumble texture.
* Add lukewarm water and lukewarm milk in it very slowly.
* Knead  the dough till gets stiff.
* Apply the oil all over in the bowl.
* Coat the dough with oil as well.
* Cover the bowl with plastic/cling wrap.
* Allow to rest dough or at least 25-30 minutes.
* Pop in to the oven.(do not turn on oven:)
 (The best way to rise the dough is, keep it in the oven and keep oven lights on)
* After 30 minutes, take out the dough from bowl.
* Punch dough down and make 12 equal size parts.
* Roll or just stretch with your hand on kitchen counter.
* Apply just some Schezwan chutney or sauce on it and stuff with one portion of Schezwan Vada in it.

* Gather the edges and press to seal.
* Roll it between your palm to make a round shape.
* Grease a baking tray with oil.
* Place the stuffed pav(buns) in there.
* Stuff all the pav (buns) like that and place them in the greased baking try.
* Brush the milk on each pav(bun).
* Sprinkle some coconut and red chili powder and sesame seeds on each pav(bun).
* Cover the baking tray with plastic wrap again and let dough rise in a warm place until double in size almost about an hour or so.
* Preheat oven on 375*F.
* Remove the plastic wrap after an hour.
* Bake the pav for 20-25 minutes on 375*F or until gold light brown in color.
* Take out from oven and apply some butter on them.
* Separate each pav with help of bread knife.
* Your super delicious Stuffed Schezwan Vada Pav are ready.
 
* Looks gorgeous, right?!!!
* The pav or bun or rolls breaks apart easily.

* Enjoy with any kind of dip.(Green chutney or garlic chutney or ketchup or schezwan chutney)
    One of the important ingredients in exceptional baking food is Fun!
             Make sure you always add extra measure of that into your baking.:)
          
Happy Cooking till next time..