Thursday, February 25, 2016

Chinese Bhel

    We all desire harmony in our lives and this works on the ancient Taoist principle of Yin and Yang in which balance and contrast are the key. Each Chinese dish reflects a balance of taste, texture, aroma and color. Be it sweet, sour, pungent, hot, salty or spicy-all the basic flavors are incorporated deftly in all Chinese dishes. Here the recipe with full of lip smacking taste with some Indian twist.."Chinese Bhel"-Crispy noodles with vegetables, toasted with sauce. Enjoy the crunchy-munchy Chinese Bhel...

Ingredients::
2-3 cups boiled Noodles
1/3 cup chopped Spring onions
1/4 cup chopped Cabbage
1/4 cup chopped bell-peppers
1/4 cup chopped onions
2 tablespoon chopped Carrots
1 tablespoon Ketchup
1 tablespoon Schezwan sauce
1 tablespoon Soya sauce
1 teaspoon red chili-garlic paste( I used ready made)
1/4 teaspoon Sugar
Salt to taste
Oil for Frying
Method::
* Take a mixing bowl and add all chopped vegetables in it.
* Add ketchup, schezwan sauce, soya sauce, red chili-garlic paste,salt and chopped spring onions.(keep 1-2 tbls chopped spring onions for garnishing)
* Add sugar to balance the taste and mix.
* Mix all vegetable and sauce very well.
* Keep it on side.
* Heat the oil in frying pan.
* Add boiled noodles and fry them till gets golden and crispy.
For Serving;
* Combine vegetable sauce mix with fried noodles in a big bowl and mix well gently.
* Transfer as in a serving plate or bowl.
* Garnish chopped spring onions.
* Serve it immediately.

Note:: Adjust sauce according to your taste.