Monday, May 22, 2017

Mango Lassi

      Mango Lassi- -sweet and rich lassi, with mango, yogurt, sugar, pistachios and dash of cardamom.

 My #foodiemonday #bloghop entry for #summerfruit theme.
Serving: 4
Cooking time: 10 minutes
* 2 cup Mango Pulp 
* 3 cup Yogurt 
* 1/4 cup Sugar
* 1/2 teaspoon Cardamom powder(option)
* Crushed ice as required
* Some Pistachios chopped

* Transfer mango pulp into a blender. 

* Add sugar and blend. 

* Add yogurt and blend again. 

* Add crushed ice and cardamom powder blend to a smooth mixture.

* Take serving glasses. 

* Pour Lassi and fill up the glasses.

* Enjoy!!!
 Try more Mango Mania Recipes::

Mango-Berry Froyo Bar
Mango Rose Milkcake
Mango-Berry Smoothie
Mango Delight Fool

Monday, May 15, 2017

Greek Yogurt Breakfast Bowl

    This Greek Yogurt Breakfast Bowl is the perfect way to start your day. You can fill it with Greek yogurt, which is high in protein and top it with your favorite healthy carbs and superfoods, which gives you an energy boost.. Endless variations in this bowl too and these Greek Yogurt Bowls are absolutely perfect for entertaining your morning hungers too:)

 My #foodiemonday #bloghop entry for #yogurt challege this week.

1- serve
Preparation time: 5 min.
cooking time: 0 min. 
1 bowl Greek Yogurt or Regular Yogurt
1/3 cup Blueberries
1/4 cup Pineapple (chopped)
1/4 cup Dry cranberries
1 tablespoon Granola bar(crumbled)
Some Honey for drizzle
Few Mint leaves(fresh)
* Place Greek Yogurt in a bowl.
* Top with blueberries, pineapples, dry cranberries, crumbled granola bar.
* Drizzle with some honey on top.
* Garnish with some fresh mint leaves.

* You can use simple regular yogurt instead of Greek yogurt.
* You may use flavored yogurt too.
* You may add or subtract fresh fruits of your choices too.
* You may add oats or/and even chia seeds or/and flax seeds in yogurt and leave it for overnight and next morning top with fresh fruits and serve too.
* You may add white or dark or regular chocolate chips or even brown sugar in bowl too.
* You can top bowl with some nuts like almond, cashews, pistachios,walnut, pecans or even dry figs or dates any of your choice.
     You are going to Love this Greek Yogurt Breakfast Bowl with awesome fresh fruits of your choice and all topping and you may not be able to eat plain yogurt ever again!! Share recipe link with your friends and family. Thanks for your amazing supports!! xoxo

         Try out these some more ideas for Breakfast.::

Nutella Pancake Kabobs

Instant Bread Mysore Dosa

Dry Fruits Milkshake
Cereal-Oats Chivda

Monday, May 8, 2017

Crackers Mexican Pizzas

   This recipe is for when you want to get creative with some simple and delicious recipe combinations for an unforgettable time! When it's time to do some entertaining, we often find we need some quick hors d'oeuvres ideas in a hurry. And this delicious recipe takes under 20 minutes to make..Let's meet my the unstoppable MVP of the snack table--"Cracker Mexican Pizzas"

   My #foodiemonday #bloghop entry for #20minutes challenge..

Time:20 mins.

1/2 cup cooked refried beans
1/3 cup chopped lettuce, bell-peppers and tomatoes
48 Crackers (I used Ritz crackers )
2-3 tablespoon salsa
6 slices Pepper jack cheese(each cut into 8 pieces) 
See Note for more variation in ingredients.
* Heat the oven to 350*F.
* Place all crackers, top side down, in a single layer on baking sheet.
* Top with each cheese piece on it.
* Bake for 3 min. or until cheese melt.
* Take out baking sheet and top only 24 crackers with refried beans.

* Cover with remaining crackers,cheese sides down.
* Top cracker with salsa.

* Top with mix of lettuce-bell pepper-tomatoes.
* Serve them immediately.
* Cheers!!

- You may add  any topping for pizzas like olives and onions or even subtract any dislike topping too.
- You can use any your choice of slices of cheese.
- Top with sour cream if you like it.

Thursday, May 4, 2017

Churro Cupcakes

   Cinco de Mayo celebration would not complete without Churro Cupcakes.- they're moist cinnamon spiced cupcakes topped with luscious vanilla buttercream and garnished with a crispy baked Churro.. They are positively divine for any serious cinnamon lover, and they have the same Churro taste in a sweet and fluffy cupcake. In one word? Irresistible..!!

1 box Vanilla cake mix(plus ingredients on the back of box)
1 small box Vanilla instant pudding mix
1 tbls Cinnamon powder
For Frosting:
1 box Vanilla frosting
1 tbls Cinnamon powder
Some Cinnamon Sugar
Some baked Churros (in a pieces)

* Preheat oven on 350*F.
* In a large bowl, prepare the cake mix according to package direction.
* Stir the pudding mix and cinnamon into the batter to combine.
* Portion the batter evenly among the cupcake baking tray.
* Bake for about 15-20 minutes or until  a toothpick inserted near the center comes out clean.
* Cool down completely.
* In a bowl combine cinnamon powder and vanilla frosting well.
* Pipe frosting high onto cooled cupcakes.
* Garnish with a freshly baked Churro piece(I used cinnamon twists cause i have no churros anymore;) and a dusting of cinnamon sugar.

                                           Happy Cinco De Mayo!!!