Tuesday, September 1, 2015

Pear-Basil(Indian Tulsi) Lemonade

           Lemonade is a famous drink all around the world. It's typically summer drink, but how about Pear-Basil Lemonade? 
         Have you ever tried Pear-Basil Lemonade before? If not then follow the recipe step by step and the most coolest and crisp Lemonade will be in your glass in few minutes. 
* 2 fresh ripe pears(roughly chopped with skin)
* 1/3 cup freshly squeezed lemon juice
* 1/4 cup Sugar or 1tbls honey(adjust according to your taste)
* 8-10 Basil/ Indian Tulsi leaves
* Pinch of salt
* 1tsp cumin powder
* 2 cups water
* Some ice cubes
* Place chopped pears in the jar of blender.
* Add lemon juice, sugar, basil/tulsi leaves, cumin powder and salt.
* Blend the mixture until the mixture is smooth.
* Add 1 cup of water and blend it again.
* Strain the mixture into mixing bowl.
* Pour the remaining 1 cup of water and stir.
* Serve in glasses filled with ice cubes.
* Garnish with lemon.
      When life gives you lemons make lemonade...:)
Happy cooking till next time.


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