Saturday, September 12, 2015

Gold Coins

              "Kyun paisa paisa karti hain, Kyun paise pe tu marti hain...Mein barish kar doon paise ki jo tu banale recipe meri...."
  Yes, it's about Gold Coins...
             
      This is secret recipe from my mom, and it's all time favorite in my family so from now I am pretty sure that, this will be your  all time favorite recipe in your family and friends too. My mom used to make these Gold coins when we were kids. I would love to share this recipe with you all because it brings so many childhood memories in front of my eyes just like slideshow.
   By the way, this recipe has more 'nuts and bolts', in short it is a long method recipe but in the end you will achieve so many Gold Coins, so if you want to become a millionaire then little hard work " toh Banta hai"!!!..

      So Who wants to be a millionaire?, just follow the recipe step by step and you will be a millionaire for sure..:). 
Ingredients:
20-25 Bread slices (cut in to round shape)
700 grms Boiled-mashed Potatoes
3/4 cup Chopped onion
1 cup Mix chopped carrots, cabbage, bell peppers, green beans, green onions
1 tbls  Ginger, garlic and green chili paste
1 tbls Soya sauce
1 tsp Vinegar
1 tsp Schezwan sauce(I used Ching's brand sauce)
1 tbls Oil
Salt to taste
For coating:
3/4 cup All purpose paste(all purpose+water+pinch of salt, mix all and make thick paste, it should be of dropping consistency, to coat gold coins)
1 cup Dry bread crumbs
Oil for deep frying
Method:
* Cut the bread slices in to round shapes with the help of round cookie cutter or a lid.
* keep them aside.

For stuffing;

* Heat 1tbls oil in to pan and add chopped oinions.
* Sauté for 1-2 minutes and add ginger, garlic and green chili paste.
* Mix well and add all other chopped vegetables.

* Cook until vegetables gets fairly tender.

* Add boiled and mashed potatoes in it.
* Mix and cook well.
* Add soya sauce, schezwan sauce and vinegar.
* Seasoning with salt and mix well.
* Turn off the stove and let it cool down completely.
* Put about 1-2 tbls of this preparation on each round piece of bread(a bread coin).

* Press little and combine mixture with edges of bread.

* Apply all purpose paste on it.(make sure apply on edges)

* Sprinkle dry bread crumbs on it.

* Keep all Gold Coins in to refrigerator for at least 30 minutes.(Optional) 

* Deep fry in the hot oil.
* Fry upside down and pour hot oil on bottom side.

* Fry until golden brown in color.


* Serve hot with ketchup and green cilantro(coriander) chutney.

      You are one step away from being rich, all you need now is follow the recipe.  


       Happy Cooking till next time.