I know, vegetables are not very likable in kid's but I also know kids always like Parathas. So let's try to feed them Parathas with lots of vegetables, and I'm pretty sure that they will like it and ask more for this Parathas.
Parathas are basically from northern side of India, but now with lots of variation Paraths are famous all over in India and overseas too. I love to eat parathas. There are no talks at the table when parathas are on it.. My kids love to eat this Veg. loaded parathas with yogurt. And me and my hubby love to eat with pickle. I usally make a big pile of them that kids can grab and pack them for school's lunch too. Parathas can be eaten as a breakfast or tea-time or lunch and dinner, choice is yours. So get ready to try something new this time.
Ingredients:
2 1/2 cups Wheat flour
1/2 cup Besan flour
1 tbls Oil
1 tbls Ginger, garlic and green chili paste
1 tsp Red chili powder
1/2 tsp Turmeric powder
1 tsp Ajwain
2 tbls Finely shredded carrots
2 tbls Finely shredded beet
3/4 cup Finely shredded cabbage
3/4 cup Spinach puree
Salt according to taste
Method:
1/2 cup Besan flour
1 tbls Oil
1 tbls Ginger, garlic and green chili paste
1 tsp Red chili powder
1/2 tsp Turmeric powder
1 tsp Ajwain
2 tbls Finely shredded carrots
2 tbls Finely shredded beet
3/4 cup Finely shredded cabbage
3/4 cup Spinach puree
Salt according to taste
Method:
* Combine both flour and mix well.
* Add oil in it and mix.
* Add ginger, garlic and green chili paste.
* Add spinach purée(Boiled and blanch spinach real fast and crush them with out water).
* Shallow fry Parathas applying, ghee or oil on both sides.
"Food is essential to life; therefore make it good."
"Nothing brings people together like good food"
Happy cooking till next time....Take care.
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