Sunday, March 27, 2016

Dhaba-Style Tawa Pulao

        Dhaba-Style Tawa Pulao--- To delight in the taste of authentic Tawa pulao, one has to visit the chaat vendors carts ot at the road-side dhabas. Since this is an easy recipe to replicate, we can re-create the same flavors at the home. It is very easy to prepare and tastes simply irresistible.. I know, almost everyone knows how to make Tawa Pulao but I insist you all to try this recipe once. I'm 100% sure, you will be stick on this recipe forever..:) Try this version of Dhaba-Style Tawa Pulao today and make a hit dinner tonight..!!

     Of course, it's #foodiemonday #bloghop entry by my side. How many times have we thought Rice is a blessing? yes, you guessed it right.. It's our #rice challenge. Visit all #foodiemonday #bloghop for wide and interesting recipes from #Rice..
 

Ingredients:
2 cups boiled(cooked) rice
3/4 cup grated cabbage
2 peeled and chopped tomatoes
1 chopped tomato(no peeled Off)
1/4 cup boiled peas
1 tablespoon oil
1/2 tablespoon butter
1/2 teaspoon cumin seeds
1/2 cup chopped bell-pepper
1/3 cup chopped onions
1 tablespoon mix of cashews and raisins
1 teaspoon red chili powder(adjust according to taste)
1/2 teaspoon red chili and garlic chutney(optional)
1/4 teaspoon turmeric powder
1 tablespoon dhanajeeru(cumin-coriander powder)
1 1/2 tablespoon pavbhaji masala
1 teaspoon lemon juice
Salt to taste
2 tablespoon small pieces of paneer(optional)
1 tablespoon cilantro
1 teaspoon butter.
Water as needed
Method:
* Heat the Pan.
* Add grated cabbage, peeled and chopped tomatoes and boiled peas.

* Add 1/4 cup water and mash the vegetables with help of hand masher.

* Cook the vegetable until they gets cook well. * Add some water if needed.
* Keep the cooked vegetable on the edges of tawa.
* Add oil and butter on the middle of tawa.

* Add cumin seeds, cashews-raisin and onions.* Cook for a minute and add bell-pepper, chili-garlic chutney, red chili powder, turmeric powder, dhanajeeru and pav-bhaji masala.

* Mix well and cook for a minute.* Now mix all vegetable with this and stir and cook.
*Add salt, lemon juice, paneer and cooked rice.

* Mix all well.* Add one chopped tomato and cilantro and mix well.

* Add 1 teaspoon butter and mix.* Cook on very slow flame for about 2-3 minutes.
* Turn off the stove and transfer Dhaba-Style Tawa Pulao on serving plate.
* Sprinkle some pav-bhaji masala and cilantro and serve.
* Enjoy the authentic taste of Tawa Pulao..