Showing posts with label soup. Show all posts
Showing posts with label soup. Show all posts

Monday, January 9, 2017

Peas & Spinach Soup

  Peas & Spinach soup-- a soup with full of flavor and easy & simple to make. It is full of antioxidants and rich source of protein with lots of vitamin C. Let's try it and enjoy it..

 My #foodiemonday #bloghop entry for #peas theme..

Ingredients:
2 cups fresh or frozen Peas
1/2 cup Spinach puree (blanch and crushed)
1/3 cup chopped onion
1 tablespoon roughly chopped Garlic
1 tablespoon Olive oil
Salt to taste
Black pepper powder to taste
1 teaspoon crushed Red pepper
1 cup Water or vegetable stock
1-2 teaspoon cream for garnishing (optional)
Method:
* Take a sauce pan and add olive oil.
* Add chopped onion and garlic.
* Sauté them until gets brownish pink color.
* Add green peas, salt, ground black pepper and mix it or stir it for a minute.
* Add water/vegetable stock and boil for another 6-8 minutes till peas become soft.
* Switch of the flame and let it be cool down.
* Now blend it with Spinach puree till smooth and creamy texture.
* Switch on the flame again and pour the mixture in pan.
* Cook it till boil.
* Turn off the stove and serve soup.
* Garnish with some crushed red-pepper and cream.
* Enjoy the Peas & Spinach Soup with bread, croutons, crackers or as per your choice..

     Try my other Soups..
Tomato & mixed veg. soup
              
Veg. Manchow Soup


 


 

Monday, November 7, 2016

Tomato & Mixed Veggie Soup

      There's nothing like a good soup when you're tired of eating fast food and at random restaurants. While cooking at home is always easy on the wallet, soups are often packed with myriad of beans, which means you're getting evevn more bang for your buck (and full tummy too:) This soup recipe show you how to whip up a fabulous pot of soup anytime in year in just a few minutes. This Tomato & Mixed Veggie Soup is a great for weight watchers too..

  My #foodiemonday #bloghop entry for #soup..

   
Ingredients:
3 Tomatoes
1-2 cups roughly diced mixed vegetables (carrots, beetroot, green onion, spinach leaves, bottle gourd(dhudhi), green cabbage, purple cabbage)
3 cloves garlic
4-5 Chopped Basil leaves
1/2 tablespoon Butter
1 teaspoon Cumin powder
Salt to taste
Crushed black pepper to taste.
1/2 tablespoon Sugar
1 to 1 1/2 cup Water
some cream for garnishing.
Method:
* Pressure cook all the vegetables along with tomatoes and garlic.

* Blend all the vegetables after pressure cooked.
* Strain them finely.

* Heat the pan add butter and cumin powder.
* Add strain vegetables and water.
* Add chopped basil leaves. 
* Add sugar, salt and crushed black pepper.
* Cook it till the soup boil and turn off the stove.

* If you like thick consistency boil it more.
* Garnish with cream.
* Serve it hot.

* Enjoy!!!

Wednesday, December 23, 2015

Vegetable Manchow Soup

        It's soup time. Yes, nothing is better than soup when days getting cold.  It's my kid's all time favorite, 'Vegetable Manchow Soup.' It's #foodiemoday #bloghop , and today's awesome challenge is #soupmoday. So why wasting time here and there. Let's start and enjoy the delicious taste of soup with family in these winter days.

#foodiemonday #bloghop, challenge #soupmoday


Ingredients:
1/2 cup finely chopped carrots
1/2 cup finely chopped cabbage
1/4 cup finely chopped green beans
1/4 cup finely chopped mushroom(Optional)
2 tsp finely chopped garlic
1/2 tsp finely chopped ginger
1 tsp finely chopped celery
1 tsp finely chopped green chilies
1 tbls dark soy sauce
1tsp red chili sauce
1 tbls vinegar
salt to taste.
3-4 tsp cornflour or cornstarch
4 cups vegetable stock
1-2 tbls oil
4 tbls finely chopped green onions

Method:
* Take cornstarch in a bowl.
* Add 1/2 cup of vegetable stock in it and mix it  well. Keep aside.
* Heat the pan with oil.
* Add garlic, ginger, celery & green chilies.
* Sauté till garlic gets brown in color.
* Add carrots and cabbage, mix again.
* Add green beans and mushrooms.
* jut mix them. don't cook too much.
* Add salt, soy sauce and red chili sauce, mix well.
* Add vegetable stock.
* Boil it.
* Add vinegar and cornstarch mix.
* Keep stir it.
* turn off the stove when soup gets little thick in consistency.
* Add chopped green onions.
* Serve it hot.
* Enjoy.
 Good Character Like Good Soup Is Usually Homemade...

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Happy Cooking and Have A Wonderful week!!!