Wednesday, December 23, 2015

Vegetable Manchow Soup

        It's soup time. Yes, nothing is better than soup when days getting cold.  It's my kid's all time favorite, 'Vegetable Manchow Soup.' It's #foodiemoday #bloghop , and today's awesome challenge is #soupmoday. So why wasting time here and there. Let's start and enjoy the delicious taste of soup with family in these winter days.

#foodiemonday #bloghop, challenge #soupmoday


Ingredients:
1/2 cup finely chopped carrots
1/2 cup finely chopped cabbage
1/4 cup finely chopped green beans
1/4 cup finely chopped mushroom(Optional)
2 tsp finely chopped garlic
1/2 tsp finely chopped ginger
1 tsp finely chopped celery
1 tsp finely chopped green chilies
1 tbls dark soy sauce
1tsp red chili sauce
1 tbls vinegar
salt to taste.
3-4 tsp cornflour or cornstarch
4 cups vegetable stock
1-2 tbls oil
4 tbls finely chopped green onions

Method:
* Take cornstarch in a bowl.
* Add 1/2 cup of vegetable stock in it and mix it  well. Keep aside.
* Heat the pan with oil.
* Add garlic, ginger, celery & green chilies.
* Sauté till garlic gets brown in color.
* Add carrots and cabbage, mix again.
* Add green beans and mushrooms.
* jut mix them. don't cook too much.
* Add salt, soy sauce and red chili sauce, mix well.
* Add vegetable stock.
* Boil it.
* Add vinegar and cornstarch mix.
* Keep stir it.
* turn off the stove when soup gets little thick in consistency.
* Add chopped green onions.
* Serve it hot.
* Enjoy.
 Good Character Like Good Soup Is Usually Homemade...

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Happy Cooking and Have A Wonderful week!!!