Good Food Good Mood: Cracked Wheat & Oats vegetable Khichdi

I can't believe it's December already. This year has completely flown by- and soon it will be 2016! Before we head into the new year, I wanted to make sure one thing that you all eat healthy and stay healthy for ever. For many people, eating healthy is a chore. When the world is filled with all junkie food, why in the world we ever bother eating a healthy meal? But also eating healthy food is actually delicious-- no lies. If you don't know where to begin when it comes to making healthy food choice-- or if you are already following a healthy, wholesome diet but need some new recipe idea--I have one super healthy recipe to share with you all today. It is Cracked Wheat & Oats vegetable Khichdi. Sounds already healthy, right?!
Try not to lick the screen when clicking through this picture or blog.

When this week's #foodiemonday #bloghop challenge of #onepotmeatmoday comes up, I was pretty sure about sharing this easy and healthy recipe. Let's set go.. Going to be part of #foodiemonday #bloghop with healthy one pot meal.

Eat better NOT less....

Ingredients:

1/2 cup cracked wheats(fada)

1/4 cup split moog dal

2 tbls split moog dal with skin

2 tbls Oats

2 tbls Ghee

1tsp cumin seeds

1/2 cup chopped onions

1 cup of mixed vegetables of your choice (I used chopped potatoes, green peas, some soybeans, some green onions, some corn, chopped methi leaves, chopped cauliflower)

1/2 tsp cinnamon-cloves powder

1 tsp turmeric powder

1 tbls ginger-garlic paste

1 tsp green chili paste

1 tsp garam masala or bisi belle rice masala

Some cashews and raisins

2tbls Chopped Cilantro

Salt to taste

Adjust chilies and garam masala according to your taste.

Method:

* Wash and soak cracked wheats (fada) and both dals for about 15-20 minutes.
* Heat the ghee in a pressure cooker or a big heavy bottom pot.
* Add cumin seeds and saute well.