Thursday, December 3, 2015

Snickerdoodle Cookies (Eggless)

          Making soft, thick & puffy Snickerdoodle Cookies at home is easy. And certainly quick! Snickerdoodles cookies(eggless)-- crisp edges with soft and fresh texture with full of cinnamon flavor, extremely delicious..
                          Happy National Cookie Day!!

         It's world #cookieday today! Cookies comes in all different shapes, flavors & size. To celebrate World Cookie Day, let's bake a heavenly luscious Snickerdoodle Cookies
        A snickerdoodle is type of soft sugar cookie dusted with cinnamon powder and sugar powder. Like sugar cookie dressed in cinnamon sugar outfit..:) That's why me and my kids love them so much, besides their amusing name of course. We just adore anything with cinnamon & sugary. when you bite into it, you will find edges are wonderfully crisp and inside texture is soft with lovely buttery sweet flavor. These cookies are often served on Christmas and actually I am going to share this recipe with you so you all can bake this on Christmas and will make your Christmas extremely special..
for cookie;
1 1/2 cup All purpose flour
1/2 tsp Baking powder
3/4 tsp Baking soda
1/4 tsp Salt
3/4 cup Sugar powder
1/2 cup Unsalted melted butter
3 tbls Milk
1 tsp Vanilla extract
for coating;
2 tbls Sugar powder
1 tsp Cinnamon Powder
some small decorating candies(optional)
* Mix sugar powder and cinnamon powder and keep it aside for coating the cookies at last.

* Mix all purpose flour, sugar powder, baking powder, baking soda & salt in a bowl.
* Combine them very well.

* Mix melted butter, milk & vanilla extract in another bowl and mix well.

* Add melted butter and milk mixture to dray ingredients.

* Fold them in till you gets smooth dough.

* Chill the dough in the fridge for 30-40 minutes.
* Preheat oven to 330* F. 
* Line baking tray with parchment paper.
* Now Take out dough from fridge.
* Make smooth equal balls from dough.

* Roll all balls into prepared cinnamon-sugar mixture and coat well.
* Arrange the cookies on the baking tray, flatten them slightly.
* Bake in preheated oven for 12-15 minutes or till the edges are medium brown in color.
* Remove from oven and sprinkle some decorating small candies.
* Wait for 5 minutes.
* Remove from baking tray and let them cool down completely on cooling rack.
*Enjoy !!!!
It's world cookie day and let's Celebrating with cookies!
Happy cooking.....

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