Chinese Bhel

    We all desire harmony in our lives and this works on the ancient Taoist principle of Yin and Yang in which balance and contrast are the key. Each Chinese dish reflects a balance of taste, texture, aroma and color. Be it sweet, sour, pungent, hot, salty or spicy-all the basic flavors are incorporated deftly in all Chinese dishes. Here the recipe with full of lip smacking taste with some Indian twist.."Chinese Bhel"-Crispy noodles with vegetables, toasted with sauce. Enjoy the crunchy-munchy Chinese Bhel...

Ingredients::
2-3 cups boiled Noodles
1/3 cup chopped Spring onions
1/4 cup chopped Cabbage
1/4 cup chopped bell-peppers
1/4 cup chopped onions
2 tablespoon chopped Carrots
1 tablespoon Ketchup
1 tablespoon Schezwan sauce
1 tablespoon Soya sauce
1 teaspoon red chili-garlic paste( I used ready made)
1/4 teaspoon Sugar
Salt to taste
Oil for Frying
Method::
* Take a mixing bowl and add all chopped vegetables in it.

* Add ketchup, schezwan sauce, soya sauce, red chili-garlic paste,salt and chopped spring onions.(keep 1-2 tbls chopped spring onions for garnishing)
* Add sugar to balance the taste and mix.
* Mix all vegetable and sauce very well.

* Keep it on side.
* Heat the oil in frying pan.
* Add boiled noodles and fry them till gets golden and crispy.

For Serving;
* Combine vegetable sauce mix with fried noodles in a big bowl and mix well gently.

* Transfer as in a serving plate or bowl.
* Garnish chopped spring onions.
* Serve it immediately.

Note:: Adjust sauce according to your taste.

Chinese Dabeli

    One of my favorite experiment, when I had craving for some spicy & chatakedar food..:) A Chinese Dabeli---was the best option at that time. After eating those Chinese dabeli, I was happy and satisfied that I tried a good recipe. Let's see how to make this delicious Chinese Dabeli. Try this recipe at home and enjoy as much as I did the other day!!!!

  My contribution to #foodiemonday #bloghop. This Monday our theme is #fusionrecipe..

Ingredients:
2 1/2 teaspoon Oil
1 medium Boiled Potatoes
1 tablespoon Ginger-Garlic Paste
2 tablespoon Finely chopped onion
2 tablespoon Finely chopped Tomatoes
1 cup Finely chopped mixed vegetables (bell-pepper, carrots, cabbage)
1/2 tablespoon Soya sauce
1/2 tablespoon Chilli sauce and some more for apply on buns.
1 teaspoon Dabeli Masala (optional)
1/2 cup Masala Peanuts (use Ready-made or roast peanuts and add some oil, red chili powder, salt and dabeli masala and mix well)

1/2 cup thin Sev
1/3 cup Pomegranate seeds
Salt to taste
Some oil or butter for Buns
5-6  Dinner roll or Buns
Method:
* Heat the oil in the pan.
* Add ginger-garlic paste and sauté.
* Add chopped onions and chopped tomatoes, sauté for couple of minutes.
* Add mixed vegetable and boiled potatoes along with soya sauce and chilli sauce.
* Seasoning with dabeli masala and salt.
* Mix and cook 2 minutes.
* Transfer into another bowl and let it cool down.
* Meanwhile roast the buns with some oil or butter.
* Then apply some chilli sauce on inside of buns.(you may skip this step if you are not eating to much spicy)
* Then spread potato and vegetable stuffing on the bun.
* Sprinkle some pomegranate seeds , masala peanuts and sev on stuffing.

* Cover with another bun and press gently.
* Now roast the stuffed bun again with some oil from both the side very lightly.
* In similar way, finish making all the Dabelis.
* Serve them warm.

* Enjoy.!!





Try my another Fusion Recipes::



Idli-Sambhar Pizza

Indian Style Tapenade

Thandai Mini- Cheesecake

Chinese Bhel



 

Dhokla-Samosa

Indian-Style Brussel Sprouts

Chinese Pav-Bhaji

Cereal-Oats Bhel

Cereal-Oats Chivda

Khaman Pizza

Baklava Delight

Trio Shrikhand Tart

Popcorn Bhel

Stuffed Schezwan Vadapav

Edmame Kachori

Kachori Pizza

   

Mexican Kurmure(mamra)

Taco Chaat

Fusion Rabri-Jalebi

Taco Ragdo

Pavbhaji Pizza







 

                                    

Taco Chaat

      Lip smacking Taco Chaat recipe today.  Quintessential Indian Street food, the 'Chaat'- gets a morden makeover in this Taco Chaat recipe. A fashionable and Chatpati Chaat for typical NRI's.:) -- By the look of it, I'm pretty sure you'd agree it deserves making to the next party table..

 So, here is my entry for our #foodiemonday #bloghop..Of course today's challenge is #chaat..

Ingredients:
6-8 Taco Shells
2 Boiled and chopped med. Potatoes
1/2 cup Chopped Onions
1/3 cup Chopped Tomatoes
1-2 tbls Sweet corn
1 tbls Chopped green grapes
1 tbls Pomegranate seeds
2 tbls Chopped Cilantro
Chopped green Chilli  to taste
Chaat masala to taste
Red chilli powder to taste
1/2 cup Sev
1/3 cup Spicy Boondi
1/2 cup crushed Cheetos
1/2 cup Sweet yogurt
1/3 cup Sweet Tamarind Chutney
1/3 cup Spicy Cilantro(coriander) Chutney
2-3 tbls Spicy Garlic-Red chilli Chutney
Method:
* In a large mixing bowl take the chopped potatoes, onion, tomatoes, pomegranate seeds, chopped green grapes, chopped cilantro, green chilies and sweetcorn.

* Toss them and dress with some chaat masala and red chilli powder.
* Add all three Chutneys according to your taste in the mixture and mix them well.
* Add sev, spicy boondi and crushed Cheetos in mixture and toss them again.
* Adjust spicies and chutneys according to your taste.
* To assemble, scoop the mixture filling into each taco shell, then add about 1 tbsp curd on top.
* Follow up with little drops of green chutney, garlic chutnney and  tamrind sauce (Imli chutney),according to your taste.
 * Sprinkle some chopped cilantro and crushed Cheetos, sev and boondi.
* Sprinkle some chaat masala and red chilli powder.

*Serve them immediately.

Notes:
-Do not make this in advance and keep it, for it will go soggy.

-Adjust spices to your taste.

 You may want to check some other varieties of Chaat::

                                                      

Pop-corn Bhel

          

Cereal-Oats Bhel

                                                       

Chinese Bhel

                                                      

Thai Noodles Sizzler Chaat

                                                       

Spinach-Kale Pakoda Chaat

Happy cooking until next time......