Rice Krispies Easter Treats

    Helllo peeps, Happy Easter!!! I decided to make some treats for my kids and co-works this Easter.. The Rice Krispies Easter Treats-- They are so delicious, so yummy and marshmallow- y that they are usually gobbled up within a day. And you can do so much more with them than just make them into the standard rectangle shapped bar, right? I made some Rice Krispies Easter Eggs and Rice Krispies Easter Cups. The best part of cups are the Easter egg candies on top.They are the best!! If you are seriously looking for a fun and simple Easter treats, try these recipes. I know you'll love it!!

" The will of God will never take you where the grace of God will not protect you."

Have a Blessed Easter!!

-Here is all you'll need to make this delicious Rice Krispies Easter Treats-Eggs::
Ingredients:
6 cups Rice Krispies Cereal
1 bag(16 oz.) Mini Marshmallows
4 tablespoon Butter
Non stick spray
Food colors
Plastic Easter Eggs
Metod::
* Melting marshmallows and butter in a microwave safe bowl. (I cooked mine for about 2 minutes but keep eye ans made sure the weren't puffing up too much and falling out of the bowl.)
* Stir occasionally while cooking.
* Split this mixture into two different bowls.
* Add the different food colors into different bowls.
* Than add half of the rice krispies into one bowl and half into another bowl and mix well.
* Use the plastic eggs and spray them with nonstick spray.
* Then begin stuffing your colored rice krispies mixture into the plastic eggs and shape them into eggs.
* Remove your rice krispies from the plastic eggs and there you have it, a yummy Rice Krispie Eggs.

 -Here is all you'll need to make this delicious Rice Krispies Easter Treats-Cups::
Ingredients:
1 bag(16 oz.)Mini marshmallows
7 cups Rice Krispies
3 tablespoon Butter
Some Easter Eggs Candy
Butter Cream Frosting(i used Pillsbury Frosting)
2-3 drops Green food color
Some sprinkle candies(optional)

Method:
* Grease cupcake pans and set aside.
* Melting marshmallows and butter in a microwave safe bowl. (I cooked mine for about 2 minutes but keep eye ans made sure the weren't puffing up too much and falling out of the bowl.)
* Stir together until well blended and pour in Rice Krispies. Stir until well combined.
* Pour into greased cupcake pan.

* Press down with wax paper.

* Let set for half hour.
* Add some green food color into frosting and mix well.
* Pipe your green frosting onto your cups. 

* Top with some sprinkle candies and Easter egg candies.

* Enjoy!!

Happy Easter to you all!!!

                           

Spritesicles & Lemonsicles (Sprite Popsicle & Lemonade Popsicles)

    If you haven't made your own Popsicle before, than these two different types of popsicles are probably the easiest things you can do anytime in no time. these are the recipe that you can "pour-and-go"!!! Also huge choices of variation in this easy recipe. You and your kids will love being involved in dreaming up all the flavor possibilities. It's wholesome way to make a cool snack that both you, and your kids and probably even neighborhood kids are going to love this summer. Check out my two variation of this cool Popsicles.. 

Don't forget to read Notes for even more choices for this cool Popsicles.

   My #foodiemonday #bloghop entry for this #summercooler theme.

 

Ingredients:
For Spritesicles (sprite popsicles):
Serves:4
3/4 cup Sprite or 7up
4 Strawberries (cut in 4 pieces)
10-12 Blueberries
8 Gummies
For Lemonsicles (lemonade popsicles):
Serves:4
1 cup Lemonade
1 Kiwi (sliced cut)
4 Strawberries (cut in 4 pieces)
8-10 Blueberries
some Gummies
Method:
For Spritesicles:
* Place the fruits and gummies in each Popsicle mold.
* Add in the Sprite.
* Insert popsicle mold's cover with stick.

* Freeze them for 6-8 hours.
* Pull Popsicles out after freezing them.
* Enjoy.

For Lemonsicles:
* Place the fruits and gummies in each Popsicle mold.
* Pour lemonade into each mold.
* Insert popsicle mold's cover with stick.

* Freeze them for 6-8 hours.
* Pull Popsicles out after freezing them.

* Enjoy.

Notes:
* You can use any kind of soda instead of Sprite.
* You may use your choices of fruits.
* You can also make them without any gummies or with any gummies.
* You can use Coconut water instead of Sprite and Lemonade.
* Any juices are also alternative choice for sprite or lemonade.
* Use Champagne or light rum if you would like as alcohol treat.
** If you don't have Popsicle molds, use plastic cups and insert wood stick.

  If you would like to try out some more Variation of Popsicle, please check my below recipe:::

Nutella Popsicles

                                   


  

Blueberry-Mango Marble Froyo Bars

 Dipped in hues of love and trust has come the festival of Holi. Let the colors of Holi spread the message of peace and happiness with this colorful recipe..

Holi--the festival of colors, marks the beginning of spring season and is celebrated in different parts of India though the rituals and customs to celebrate this festival vary from one region to another, the spirit of festivity remains the same. Holi is one festival, where people tend to forget their grudges and misunderstandings and welcome each other in their lives with warmth and love.. 

Holi Hai.....

      My colorful recipe for this #foodiemonday #bloghop #holispecial theme.

Ingredients:
For Blueberry Froyo:
1 cup greek yogurt
1/2 cup blueberries
Sugar as taste
For Mango Froyo:
1/2 cup greek yogurt
1/3 cup chopped mango
Sugar as taste
Method:
For Blueberry Froyo:
* Pour all the ingredients of blueberry froyo in a blender and make smooth puree.
For Mango Froyo:
* Pour all the ingredients of mango froyo in a blender and make smooth puree.
Freezing Method:
* Line a loaf pan with parchment paper and spread blueberry smooth puree evenly inside.

* Top with 5-6 tablespoon of mango smooth puree on it.
* Use a clean bread knife to gently swirl on the puree.
* Cover with the cling film and freeze overnight or until solid.
* Cut into bars, once froyo gets solid.

* Blueberry-Mango Marble Froyo bars are ready to eat..

* Enjoy!!

Christmas Wreath Treats

                             " Merry Christmas! "
     Don't these cheerful Christmas Wreath Treats just put you in the holiday spirit?!! They are enamored!! No bake Christmas wreath treats made with corn flakes and marshmallows! These only takes 20 minutes to make!! You only need a handful ingredients for these Christmas Wreath Treats- butter, corn-flakes, marshmallows, green food color, vanilla extract, red candies..:) While these treats aren't difficult to make, the dough is super extremely sticky which can be little tricky to shape into wreaths. But after some trials and errors, I found the best way to do this was to pack the cornflakes mixture into greased measuring cup, turn into a cookie sheet, and then wet your fingers or coat them with cooking spray to form the hole in the middle of wreath. You'll want to add the red candies right away so that they adhere while the mixture is still tacky. They are really fun to make and even more fun to eat!!:)

    Today's post is a special because not only it's about holiday or Christmas recipe post but also because I'm going to share this post with my the dearest blogger friend, Pushpita's blog Ei Gi Chakhum as a Holiday Season Guest Blog Post... Now, a short and sweet introduction about P(Pushpita)(I called her P:).-- An Economist by qualification, a freelance writer by profession, a homemaker, a mother and last but not the least a food enthusiast. She is a very talented blogger. Her blog is an attempt to bring her passion for cooking and at the same time sharing, reviving & spreading some inherited authentic recipes (her own community food, Manipuri cuisine), along with fusion and regional culinary delights.. Sounds so interesting, Right? Please do visit her page and follow her for really delicious recipes. It's been a great knowing P through her blog as well as the personal level(even thou we never meet each other in real). Thank you P, for inviting me to write a Holiday Season Guest Post and I wish you good luck for your coming up bright future..
 Let's get started with our awesome Christmas Wreath Cookies' Recipe,,,

Ingredients:
1 stick butter (1/2 cup)

1 bag of mini marshmallows (10.5 oz)

Green food coloring

54cups corn flakes cereal

Mini red chocolate candies (I used m&ms)

Few Twizzler's pull and peels for the bows

Method:

* Line 2 baking sheets with silicone baking mats or parchment paper.
* If using twizzler’s pull and peels to make bows, assemble the bows now. You can place a baking sheet on top of the bows to keep them from coming apart.
* In a medium pot, melt the butter and marshmallows over medium heat, stirring occasionally until the marshmallows are melted.

* Add in green food coloring until you have your desired green color.

* Pour the melted marshmallows over the corn flakes, mixing with a spatula until all the corn flakes are covered.

* To form the wreaths, I found it easiest to spray my hands with a little bit of cooking spray, then take a handful of the corn flake mixture and form it into a ball.

* Use the palm of your hand to flatten the ball into circle.

* Next use your finger to poke a hole through the middle of the circle and reshape as needed until you have a wreath shape.

* Place on the lined baking sheet and add the chocolate candies right away while the marshmallows mixture is still sticky. Add a twizzler bow if desired

* Place the Christmas wreaths in the refrigerator for 20-30 minutes to set. 

* Remove from the fridge, serve and enjoy. Store in an airtight container.

*Enjoy!!

               Merry & Bright Christmas to all my reader!!


**Check some more Chritsmas or Holidays Recipes::

Snickerdoodle Cookies

Red Velvet Cookies

Pecan Cranberry Oatmeal Cookies

                             


Red Velvet Cupcakes in a Jar

**Thanks for stopping by!!**

Chinese Dabeli

    One of my favorite experiment, when I had craving for some spicy & chatakedar food..:) A Chinese Dabeli---was the best option at that time. After eating those Chinese dabeli, I was happy and satisfied that I tried a good recipe. Let's see how to make this delicious Chinese Dabeli. Try this recipe at home and enjoy as much as I did the other day!!!!

  My contribution to #foodiemonday #bloghop. This Monday our theme is #fusionrecipe..

Ingredients:
2 1/2 teaspoon Oil
1 medium Boiled Potatoes
1 tablespoon Ginger-Garlic Paste
2 tablespoon Finely chopped onion
2 tablespoon Finely chopped Tomatoes
1 cup Finely chopped mixed vegetables (bell-pepper, carrots, cabbage)
1/2 tablespoon Soya sauce
1/2 tablespoon Chilli sauce and some more for apply on buns.
1 teaspoon Dabeli Masala (optional)
1/2 cup Masala Peanuts (use Ready-made or roast peanuts and add some oil, red chili powder, salt and dabeli masala and mix well)

1/2 cup thin Sev
1/3 cup Pomegranate seeds
Salt to taste
Some oil or butter for Buns
5-6  Dinner roll or Buns
Method:
* Heat the oil in the pan.
* Add ginger-garlic paste and sauté.
* Add chopped onions and chopped tomatoes, sauté for couple of minutes.
* Add mixed vegetable and boiled potatoes along with soya sauce and chilli sauce.
* Seasoning with dabeli masala and salt.
* Mix and cook 2 minutes.
* Transfer into another bowl and let it cool down.
* Meanwhile roast the buns with some oil or butter.
* Then apply some chilli sauce on inside of buns.(you may skip this step if you are not eating to much spicy)
* Then spread potato and vegetable stuffing on the bun.
* Sprinkle some pomegranate seeds , masala peanuts and sev on stuffing.

* Cover with another bun and press gently.
* Now roast the stuffed bun again with some oil from both the side very lightly.
* In similar way, finish making all the Dabelis.
* Serve them warm.

* Enjoy.!!





Try my another Fusion Recipes::



Idli-Sambhar Pizza

Indian Style Tapenade

Thandai Mini- Cheesecake

Chinese Bhel



 

Dhokla-Samosa

Indian-Style Brussel Sprouts

Chinese Pav-Bhaji

Cereal-Oats Bhel

Cereal-Oats Chivda

Khaman Pizza

Baklava Delight

Trio Shrikhand Tart

Popcorn Bhel

Stuffed Schezwan Vadapav

Edmame Kachori

Kachori Pizza

   

Mexican Kurmure(mamra)

Taco Chaat

Fusion Rabri-Jalebi

Taco Ragdo

Pavbhaji Pizza