Saturday, May 23, 2015

Fried Avocado Taco

                                    Grab your pen and paper and write down the most favorite recipe in my family. .It will be your one of the favorite too after try this recipe with dip and sauce.
                                     I always keep Avocado in my fridge. I love to add Avocados in almost all Mexican recipes.. Sometimes using it to innovate some Indian dishes too. The taste of Avocado goes with almost all other different ingredients, just need to play with it every time.

                                  Avocado has so many uses besides cooking. Avocado include the benefits of  Anti-aging. Avocado pulp is known for revitalizes your scalp and works great to solve the damaged and frizzy hair. Avocado is good to improve your skin tone. Avocado is great for weight loss too. Avocados contain high level of Monounsaturated fats, Phytosterols and vitamin E & C., which helps you to make your heart healthy, skin glows, avoiding diabetes and arthritis.

                                   There are many more healthy nutrients in Avocado, but I have to share the recipe too so let's get back to work in kitchen.:) After try this Fried Avocado Taco recipe, you will not go back on any other taco and that's my experience, try it and believe me.
* 6 Yellow Corn Tortillas
* 1 cup Shredded Mexican Blend Cheese
* 1/2  Shredded Lettuce
* 2 Small Chopped Tomatoes
*1 Bowl Of cooked Refried Beans
For Fried Avocado::
*6 Thick slice of Avocado 
*1-2 cups of Dry Bread crumbs or Seasoning & Coating Mix
*1 cup of Allpurpose medium thick Paste( mix all purpose with water and pinch of salt, mix  it & make smooth paste)
*Oil for frying
For Ranch Dip::
*3/4 Cup Ranch
*1 1/2 tbls Chopped Cilantro 
*Green chili According to your taste.
*1 Clove of Garlic 
For Diablo Sauce::
*1/2 Cup of  boiling water 
*2-3 Medium size Dry Red chilis
*1 tbls Olive oil
*1/4 Cup Chopped Onion
*1/4 Cup Chopped Red Bellpepper
*1 1/2 tbls Chopped tomatoes or 1 tbls tomatoes and chile mix (from can)
*1 tbls Chopped garlic
*1tsp Cumin Powder
*1tsp Red Chili Powder 
*1 tsp paprika Powder( use smoked Paprika or plain)
1 1/2tbls Yogurt 
Salt according to taste
Let's Start::
                  For Ranch Dip: Keep all the ingredients in blender and blend all together and make smooth Dip. Take out and keep in bowl.

                  For Diablo Sauce::  Soak dry red chiles in boiling water atleast for 20-30 minutes. Heat the pan with oil, add chopped onion and sauté well. Add chopped red bellpeppers and chopped garlic, again sauté for a minute. Add chopped tomatoes and soaked red chilis( without the water but save water to add while grinding for sauce).keep stir all, add cumin powder, red chili powder & paprika powder mix and turn off the stove. Transfer this to a blender and add yogurt and just 1 tbls red chili soaked water and  pinch of salt. Grind all very well and make smooth paste. Add little water again if needed. Strain the paste with help of strainer and keep it in the bowl.
                   For Fried Avocado:: Cut the thick slice of Avocado. Apply the all purpose paste on it and cover the Avocado gently. Roll it to dry bread crumbs. Make ready all the slice like this and fry them.
                         Heat the refried beans. Heat the yellow corn tortillas in microwave for about 20-25 second and place in to serving plate. Spread a spoonful of refried beans on the middle of tortilla. Place a slice of  fried Avocado on it. Sprinkle shredded cheese and topping with chopped tomatoes and shredded lettuce. Drizzle the Ranch dip and Diablo Sauce on it.
Serve it and enjoy.

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