Saturday, May 23, 2015

Onion-Tomatoes Masala Bun

             Most of us have fond memories of food from our childhood street foods. Food, in the end, in our town tradition, is something holy. It's about identity. Street foods are always all time favorite to all ages of people. So I'm going to share some quick and simple recipe of  Masala Buns with full of street food kind of taste.
     Let's not waste the time and grab some ingredients and start.

Ingredients:
12 Dinner rolls or small Pav or small Buns

 FOR STUFFING;
1medium Boiled and grated potato
1cup Chopped onions
2medium Chopped tomatoes
2tbls Chopped Cilantro
1tsp Garlic paste
1/2tsp Red chili powder
1tsp Pavbhaji Masala
Salt as taste
1/2tbls Oil
1tbls Butter(I preferred Amul Butter).

FOR SPREAD  BUTTER;
3/4cup about 6-7oz Room temperature Butter
3/4tbls Garlic paste
1/4tsp Red chili powder
1tsp Sandwich masala or Chaat masala
1tsp Pavbhaji masala

FOR LACCHA ONIONS;
1 medium size Thinly sliced onions
Pinch of Salt
1tsp Sandwich Masala or Chaat Masala

METHOD:::
                    FOR LACCHA ONIONS
*Thinly slice the onions.
*Sprinkle sandwich masala or chaat masala and salt.
*Mix with hands and make  all slices of onions separate.
*Let them marinate while we make other stuffs.


                   FOR SPREAD  BUTTER
*Place room temperature butter in bowl.
*Add garlic paste, red chili powder, pavbhaji masala and sandwich or chaat masala.
*Mix very well.


                  FOR STUFFING
*Heat the pan on medium flame.
*Add oil and butter.
*Add chopped onions and saute till pinkish red.
*Add garlic paste and saute for a minute again.
*Add chopped tomatoes, cover and cook till tomatoes gets puree.
*Add pavbhaji masala.
*Add red chili powder and salt.
*Cook again for a minute.
*Add boiled and grated potato and mix well.
*Turn off the stove and mix some chopped cilantro.

SERVING
*Cut the buns(not all the way).
*Apply spread butter on dinnerrolls(buns) inside and outside all around.(don't be miser while applying butter:))=

*Pan fry all the buns very lightly.

*Keep on to the another dish.
*Open the bun and fill around 1tbls stuffing and sprinkle laccha onion.



*Close the buns and serve them.




        Isn't it mouthwatering recipe? So what are you waiting for?......Run into kitchen and start to cook Onion-tomato Masala Buns.

 
        a recipe for LOVE....,
    a spoonful of smile., a jar of joy., a cup of kisses., & a handful of hugs....-lily luna