Saturday, May 23, 2015

Pliant Bullet Kabab (veg)

          Kabab means "cooking on fire". Kababs are mainly made with chicken or meat or lamb or pork or fish on skewers over hot coal. Kabab, is a Middle Eastern dish. And today I'm going to share a  Kabab recipe with fire taste:),  so be ready for another spicy kababs. These Kabab are vegetarian and twist of  drizzling spicy sauce.

       Recipe of Pliant Pellet Kabab has lots of vegetables. Vegetables are very important for our body and we have to eat 5-7 serving of fresh vegetables every day. So this Kababs are basically full of nutritious.  So let"s move towards the kitchen and start making awesome Kababs.

INGREDIENTS:
For Sauce--
2tbls oil
1tbls finely chopped onions
1tbls(5-6 cloves) chopped garlic
1/2tsp red chili powder paste(2tbls water and red chili powder mix)
1/2tbls crushed dry chili flakes
1tsp chaat masala
1tbls lemon juice
1/4cup(use little less)  honey
1/2tbls lemon juice
1tbls chopped cilantro

For Kababs--

2 medium boiled and mashed potatoes
1/4cup chopped onions
1/3cup chopped all colors bellpeppers
1 medium grated carrot
1/3 cup mix of blanch and crushed green peas and green beans
2tbls chopped spinach
1tbls ginger, garlic and green chili paste
2tbls chopped cilantro
1/3tsp red chili powder
pinch of turmeric powder
salt as taste
3/4cup fresh or dry(I used fresh) bread crumbs
Cornflour or cornstarch for coating
Oil for frying

METHOD:
*To make sauce;
                          Heat the pan add oil in it. Add finely chopped onion & garlic and saute till light brown on slow-medium heat. Add red chili powder paste. Add crushed red pepper and chaat masala. Mix and turn off stove. Add honey and lemon juice. Add cilantro. Keep on side.


*To make Kababs;
                            Heat the oil in pan, add ginger, garlic and green chilli paste. Sauté for a minute and add chopped onions, sauté till pinkish red. Add grated carrot and chopped bell peppers, sauté for 1-2 minutes. Add crushed green peas and green beans. Add salt, red chili powder and turmeric powder. Sauté well. Add chopped spinach and mashed potatoes. Turn off the stove. Add bread crumbs and chopped cilantro. Let it cool down for a while. Make bullets shapes Kababs. Roll all the Kababs into corn starch.
Deep fry the bullets till crisp.
               Transfer all the Kababs onto serving plate and drizzle sauce on them.
               Make sure they are spicy so adjust the sauce according to your taste.

          MY FAVORITE THING TO DO IN THE HOUSE IS COOKING:))=
         Take care till next time.